BOLD series 48-inch Freestanding Dual Fuel Range with Natural Gas (NG), Main Oven Capacity is 4.2 Cu. ft., manual convection cooking mode this impressive range boasts an Electric convection oven with broiler, has extra-large viewing oven window, and Auxiliary Oven Capacity is 2.5 Cu. ft., Convection Oven. Dual Fuel Ranges come with 8-sealed burners & Removable professional griddle / grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Doors and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 10,000 BTU Tube burner broiler ensures quality results every time.
Features:
- Precise temperature system puts you in full control of your cooking, promoting ease in the Kitchen
- Heavy duty cast-iron cooking grates, the edge-to-edge grates allow for seamless transition of heavy pots and pans across burners
- Main Convection Oven delivers premium cooking results; Secondary Oven also delivers premium cooking results
- Convertible Range allows you to convert between Liquid Propane (LP) and Natural Gas (NG)
- A powerful 10,000 BTU Broiler provides a concentrated heating method to achieve a crisp exterior and a soft, moist interior
- Two (2) Easy Glide Oven Racks smoothly slide in and out to offer you complete control when removing your dishes
- Burner/Element Output one (1) Large Burner, 15,000 BTU
- Burner/Element Output one (2) Small Burner, 6,000 BTU
- Burner/Element Output one (3) Dual Burner, 20,000 BTU
- Burner/Element Output one (4) Standard Burner, 9,000 BTU
- Burner/Element Output one (5) Standard Burner, 9,000 BTU
- Burner/Element Output one (6) Large Burner, 12,000 BTU
- Burner/Element Output one (7) Standard Burner, 9,000 BTU
- Burner/Element Output one (8) Large Burner, 12,000 BTU
- Main Oven Capacity: 4.2 Cu. Ft.
- Auxiliary Oven Capacity 2.5 Cu. ft.
- Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven
PRODUCT SPECIFICATIONS:
| Dimensions |
48'W x 28.75'D x 36'H |
| Oven Dimensions |
Primary oven: 24.75'W x 17'D x 14'H
Secondary oven: 13'W x 17'D x 14'H
|
| Electrical |
Requires a minimum of 220V / 30A (please check your kitchen meets this electrical requirement prior to purchase) |
| Installation Type |
Freestanding |
| Color/Finish |
Blue |
|
Warranty
|
1-Year Limited Parts
|
| Cooktop Features |
Continuous Grates; Sealed Burners
|
| Number of Burners |
8
|
| Burner BTUs |
1 - 15,000
2 - 6,000
3 - 20,000
4 - 9,000
5 - 9,000
6 - 12,000
7 - 9,000
8 - 12,000
Total = 92,000 BTU |
| Oven Capacity |
6.7 cu. ft. |
| Convection |
True Convection |
| Oven Features |
Broiler in Oven; Gliding/Roll Out Racks |
| Oven Racks |
2 |
| Oven Rack Positions |
4 |
| Cleaning Type |
Lower Manual Clean; Upper Manual Clean |
| Fuel Type |
Cooktop: Natural Gas
Oven: Electric |
| Weight |
333 lbs |
| Includes |
Gas Connector; Power Cord; Propane (LP) Conversion Kit |
| Certifications and Listings |
ETL Listed |
