BOLD series 48-inch Freestanding All Gas Range with Natural Gas (NG), Main Oven Capacity is 4.2 Cu. ft. and Auxiliary Oven Capacity is 2.5 Cu. ft., Multi-Functional Convection Oven, Extra Large oven window. All Gas Ranges comes with 8-sealed burners & Removable professional griddle / grill made in Italy, convenient continuous heavy-duty cast-iron grates, and versatile multi-functional ovens; our ranges are designed to impress the most demanding chefs. Removable Glass Door and Blue Porcelain Oven interior finishes make for easy cleaning and maintenance (Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven). While a precise temperature system of a 22,000 BTU Convection Main Oven (Gas version) and 10,000 BTU Tube burner broiler Main Oven (Gas version) and Auxiliary Oven has a 10,000 BTU Tube burner broiler ensures quality results every time.
Features:
- Precise temperature system puts you in full control of your cooking, promoting ease in the Kitchen
- Heavy duty cast-iron cooking grates, the edge-to-edge grates allow for seamless transition of heavy pots and pans across burners
- Main Convection Oven delivers premium cooking results; Secondary Oven also delivers premium cooking results
- Convertible Range allows you to convert between Liquid Propane (LP) and Natural Gas (NG)
- A powerful 10,000 BTU Broiler provides a concentrated heating method to achieve a crisp exterior and a soft, moist interior
- Two (2) Easy Glide Oven Racks smoothly slide in and out to offer you complete control when removing your dishes
- Burner/Element Output one (1) Large Burner, 15,000 BTU
- Burner/Element Output one (2) Small Burner, 6,000 BTU
- Burner/Element Output one (3) Dual Burner, 20,000 BTU
- Burner/Element Output one (4) Standard Burner, 9,000 BTU
- Burner/Element Output one (5) Standard Burner, 9,000 BTU
- Burner/Element Output one (6) Large Burner, 12,000 BTU
- Burner/Element Output one (7) Standard Burner, 9,000 BTU
- Burner/Element Output one (8) Large Burner, 12,000 BTU
- Main Oven Capacity: 4.2 Cu. Ft.
- Auxiliary Oven Capacity 2.5 Cu. ft.
- Warning: Do Not Use Aluminum Foil on the Porcelain Surfaces inside Oven
PRODUCT SPECIFICATIONS:
| Dimensions |
48'W x 28.75'D x 36'H |
| Oven Dimensions |
Primary oven: 24.75'W x 17'D x 14'H
Secondary oven: 13'W x 17'D x 14'H
|
| Electrical |
Requires a minimum of 120V / 30A (please check your kitchen meets this electrical requirement prior to purchase) |
| Installation Type |
Freestanding |
| Color/Finish |
Antique White |
|
Warranty
|
1-Year Limited Parts
|
| Cooktop Features |
Continuous Grates; Sealed Burners
|
| Number of Burners |
8
|
| Burner BTUs |
1 - 15,000
2 - 6,000
3 - 20,000
4 - 9,000
5 - 9,000
6 - 12,000
7 - 9,000
8 - 12,000
Total = 92,000 BTU |
| Oven Capacity |
6.7 cu. ft. |
| Convection |
True Convection |
| Oven Features |
Broiler in Oven; Gliding/Roll Out Racks |
| Oven Racks |
2 |
| Oven Rack Positions |
4 |
| Cleaning Type |
Manual Clean |
| Fuel Type |
Cooktop: Natural Gas
Oven: Natural Gas |
| Weight |
333 lbs |
| Includes |
Gas Connector; Power Cord; Propane (LP) Conversion Kit |
| Certifications and Listings |
ETL Listed |
