Charotis 62' Charcoal & Propane Stainless Steel Combo Spit Roaster SSGC1XL
Take your grilling and outdoor roasting to the next level with Charotis' 62' Charcoal/Propane Combo Spit Roaster/Rotisserie! With two 55' stainless steel propane burners and a stainless steel charcoal pan, you can roast anything that weighs 120lbs+ using both propane and charcoal. Perfectly charred and juicy roasts every time thanks to the 5 grilling grates that cover the entire roaster - plus a powerful 4 rpm, 50 W motor with internal insulation to keep it cool under the heat. Plus, rest assured with a 1 year warranty on the complete unit and lifetime warranty on the motor. Let Charotis' Combo Spit Roaster/Smoker make your ultimate barbecue dreams come true!
Features
- Two years warranty on all parts and a lifetime warranty for the motor.
- Bottle opener
- Stainless steel charcoal pan - when roasting with charcoal
- Stainless steel drip pan - when roasting with propane
- Two 55' stainless steel propane burners - 20,000 BTU each.
- Five grilling grates covering the entire roaster - made of 6mm 304 stainless steel bars.
- Heavy duty motor - 50W - 200 lbs/in torque.
- The built-in thermometer will help you to adjust the temperature.
- To move it easily, we added four removable rubber locking swivel casters.
- The spit rod is made of heavy duty 1' stainless steel square profile.
- Two stainless steel spit forks, two leg brackets and a spine fork will hold meat on the spit roaster. Securely fastened steel spit forks to secure the meat will not spin out of place.
- Five grilling grates for slow cooking and grilling are included
- Motor has an internal unit that is specifically made for this rotisserie. The motor insulation has a high temperature rating and the cooling fan is additional protection to prevent overheating.
- Free shipping within contiguous 48 States
Accessories included
Assembly Instructions
How To Put Your Meat On The Spit
Step 1
- Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section.Do not tighten the spit fork yet!
Step 2
- Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!
Step 3
- Now, slide the second spit fork on the spit facing the shoulders section.
- Do not tighten the spit fork yet!
Step 4
- Push the fork all the way through the meat. If ribs are in the way, use the snips and cut the rib. Do not use hammer or try to force it in, this will bruise the meat!
- Do not over-tight forks. DO NOT use pliers, everything must be tightened by hand. Installing the spitforks this way, will let you use every inch of the spit. This is to insurethemeat and spit won't shake or move at all on the spit, while its in the rotisserie.
Step 5
- Poke two small openings with a knife and push the spine fork in.
Step 6
- Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.
Step 7
- Slide theleg brackets on the spit and secure the front and back legs to the spit.
And your done!
Pig perfectly placed on the spit!
Note:We strongly recommend using hardwood lump charcoal.It won't smell and creates almost no ash while is burning.
