Charotis 52' Propane Stainless Steel Spit Roaster SSG1
Satisfy your craving for slow-cooked, aroma-filled, succulent meats with the Charotis Spit Roaster/Rotisserie. Crafted with heavy duty stainless steel and a 40W motor, this roaster delivers smoky perfection every time. The built-in thermometer, four swivel casters and one-year warranty provide convenience and peace of mind. Let your dinner guests experience true outdoor cooking bliss!
Features
- Two years warranty on all parts and a lifetime warranty for the motor.
- Bottle opener
- Two 48' propane burners - 22,000 BTU each.
- Stainless steel drip pan
- Five grilling grates covering the entire roaster - made of 4 mm 304 stainless steel bars.
- Length of the spit rod is 51'
- Spit rod is made of heavy duty 1' stainless steel square profile
- The roaster is 52' long and 22' wide
- The 4 rpm, 40 W motor has an internal unit that is specifically made for this rotisserie. The motor insulation has a high temperature rating and the cooling fan is additional protection to prevent overheating.
- Free shipping is only good for 48 contiguous states
Accessories included
Assembly Instructions
How To Put Your Meat On The Spit
Step 1
- Push the spit through rear opening. Slide the spit fork on the spit facing the legs and but section.Do not tighten the spit fork yet!
Step 2
- Push the spit fork into the meat. Try to push it all the way. Do not tighten the spit fork yet!
Step 3
- Now, slide the second spit fork on the spit facing the shoulders section.
- Do not tighten the spit fork yet!
Step 4
- Push the fork all the way through the meat. If ribs are in the way, use the snips and cut the rib. Do not use hammer or try to force it in, this will bruise the meat!
- Do not over-tight forks. DO NOT use pliers, everything must be tightened by hand. Installing the spitforks this way, will let you use every inch of the spit. This is to insurethemeat and spit won't shake or move at all on the spit, while its in the rotisserie.
Step 5
- Poke two small openings with a knife and push the spine fork in.
Step 6
- Now flip over the meat, place spine hook's plate and tighten the wing nuts by hand.
Step 7
- Slide theleg brackets on the spit and secure the front and back legs to the spit.
And your done!
Pig perfectly placed on the spit!
